INSTRUCTIONS: 1. Clean and shred cabbage. Peel and grate carrots into one bowl. 2. Peel and slice onions, peach and/or apple thinly and cut blueberries in halves. 3. Roughly chop cilantro and green onions. Mix all dry ingredients into one bowl. 4. Add Smoked Cherry Balsamic Dressing into dry ingredients and mix well. 5. Divide portions into 4 and serve. RECOMMENDED STORAGE: Store in a sealed container and refrigerate for up to 2 days.
SERVING SUGGESTIONS: Serve with BBQ meats & fish.